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Inside Scoop SF: Peoples Community Market Opens Full-Service Grocery Store in Food Desert
Boston Globe: Diners Served Up "Wallflowers" of the Sea
SF Chronicle: Op-Ed: Groceries for Community Change
Forbes: 'Eat Local Fish Day' To Highlight Ocean's Unsung Heroes
East Bay Express: A Grocery store for West Oakland
Sustainable Business Oregon: Bon Appétit Trains Spotlight on Local Seafood
About.com Local Foods: Eat Weird Fish!
Phoenix New Times: The Cafe at MIM Celebrates "Eat Local Challenge" Tomorrow. Got Lunch Plans?,
Daily at Case Western Reserve University: Bon Appétit Celebrates First-Ever Eat Local (Fish) Challenge
KGW- Portland, OR: Video: 'Eat Local Fish Challenge' Feeds Ocean Health
Seattle Weekly: Sustainable Fish on Seattle's SODO Café menus
College of Idaho News: Bon Appétit Hosts Eat Local Food Challenge at the C of I
Fox 28 - Elkhart, IN: The Challenge to Eat Local
Reuters (Exclusive): Report wants to know how much soda is bought with US food stamps by Lisa Baertlein (Also, Fox News, Baltimore Sun, CNBC.com)
NPR The Salt: Report Urges Food Stamp Program To Clarify Purchases, Corporate Profits by Beth Hoffman
Edible Sacramento: A New Type of Collaboration: Food Hubs support Small Farms' Business
Chicago Tribune: Politicians, health advocates seek transparency, restrictions in food stamp program, Goal is for better accounting of billions spent, healthier choices
Baltimore Sun (via Reuters): Report wants to know how much soda is bought with US food stamps
Edible San Francisco: Defining Local Seafood: The Challenge of bringing home a truly local fish
Fox News: Report wants to know how much soda is bought with food stamps (via Reuters)
The Kitchn: Are Food Hubs the Future of CSAs?
Food Politics Blog: Who benefits most from food stamps? Follow the money! By Marion Nestle (cross-posted in The Atlantic)
Grist: Food Hubs: How Small Farmers Get to Market
Grist: Oh, SNAP!: Are food stamps another subsidy for Big Food? By Twilight Greenaway
Marc Gunther: Soda,obesity and your tax dollars at work
Yahoo Finance: Marion Nestle on The (Big) Business of Food Stamps: “Here’s Where the Profits Come in”
Alternet: Equator Coffee a new type of business for a better world
Marc Gunther.com: Thanksgiving Coffee tackles Climate Change to protect small-holder farmers
InsideScoopSf.Sfgate.com: Six presentations you should watch from TEDXFruitvale farmworker talks
CivilEats.com: TEDXFruitvale Puts the Focus on Farmworkers
SF Gate.com: Alice Waters, Michelle Obama, Fedele Bauccio honored by James Beard Leadership award
Business Week/Bloomberg: Sharing Profits with 45,000 Farmers
MarcGunther.com: Coffee, direct from farm to cup
NY Times Opinionator Mark Bittman: The Future of Cafeteria Food
GOOD Magazine: The First Chocolate Company Co-owned by Cocoa Farmers
San Jose Mercury News, Oakland Tribune: A CoffeeCSA brings Java to your door
NY Times: Community agriculture goes global with coffee
NPR/KQED's Forum: Farm Labor conditions
Fast Company: Fair Trade Chocolate
SF Gate: A cup of gold
SF Chronicle: SFO Terminal 2 dining a local gourmet bounty
Civil Eats: A Cup of Gold
Bay Citizen: Meet Your (Sustainable) Chocolate Farmers
Marc Gunther: Chocolate that's divine in every way
Slashfood: Want it fresh? Try a coffee CSA
Huffington Post Green: David Pohl: Political Instability, Climate Change and High Coffee Prices
Bay Citizen: SF-Based Nourish Helps Parents Unpack School Lunch Programs
SF Gate: SFO Terminal 2 to include sustainable food
EcoSalon: The Green Plate: Food Is Big in 2011
Triple Pundit: Bon Appetit Management Company Switches to Fair Trade Chocolate
Bay Citizen: SFO's Renovated Terminal 2 Ups the Ante When It Comes to Airport Food
Civil Eats: College Food That’s Good: USF’s Market Cafe
Huffington Post Food: David Pohl:Ethiopian Coffee Trends for 2011
Huffington Post Green: Paula Crossfield:GM and Organic Co-Existence: Why We Really Just Can't Get Along
NY Times: The Rise of Corporate Gardens
Edible Austin: Higher Sustainability in Higher Ed
Edible East Bay: Greening the College Cafeteria
Smart Business Magazine: Cooking with Passion
SF Bay Guardian: Out of Reach
Time Magazine: Getting Real About the High Cost of Cheap Food
The Daily Beast: the Best College Food
NPR’s All Things Considered: The Low Carbon Diet
Washington Post: A Squeeze for Tomato Growers
Triple Pundit: The Business of Sustainable Agriculture: Farm Labor Series
Marc Gunther: The Low Carbon Diet
Huffington Post/Civil Eats: Paula Crossfield: The Fair Food Project Tells Farmworkers' Stories (VIDEO)
Sustainable Industries Journal: Equator Flies into Retail
CBS Interactive/BNET: Coffee Roaster brews up Eco-friendly cup
NBC Bay Area: @ Work:
KGO TV: Equator takes sustainability to new level
Marin IJ: Novato women embark on enterprise with coffee farm in Panama
TriplePundit.com: Doing Your Part to Protect Fisheries Just Got a Whole Lot Easier
Gourmet Magazine: What’s the Catch? Finally, some good news about seafood
Washington Post: All we can eat
Fast Company: Trains Fair USA Introduces first Fair-Trade Clothing to the US
Huffington Post’s: The End of Coffee as We know it
Chow.com: How to make Cold Brew Coffee
Sustainable Food News: Fish Choice
The Kitchn: Meet your Coffee Farmer
EcoSalon: Tipping your favorite coffee bean farmer
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